Thursday May 9 | ||
7:30 - 8:30 am |
Breakfast | |
8:30 - 9:15 am | First Timers Welcome Orientation | |
9:15 - 9:30 am | Opening Remarks | |
9:30 - 11:30 am | Opening Keynote and Workshop | |
- The Customer is Bothering ME! by Shelle Rose Charvet, CSP CE1.0 |
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11:45 am - 1:45 pm | Vendor Showcase and Lunch CE8.0 |
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1:30 - 3:00 pm | Breakout Sessions | |
- Multi-disciplinary Meal Aduits: How to ensure the best meal service for residents by Susan Goldberg, MEd, RD; and Halina Jaros, NM CE2.0 |
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OR | - Wounds - Understanding the Role of Nutrition in Reducing the Cost of Care by Dan McHugh *session sponsored by CMI CE3.0 |
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3:00 - 3:15 pm | Nutrition Break | |
3:15 - 4:30 pm | General Session | |
- Remembering to Eat: Portraits of Nutrition and Dementia by Dale Mayerson, RD, CDE; and Amanda Beales, MAN, RD, CDE |
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4:30 - 5:00 pm | CSNM Annual General Meeting | |
6:00 - 7:00 pm | Cocktail Reception | |
7:00 - 10:00 pm | Gala Dinner, Awards and Magical Entertainment Featuring Nick Wallace, Practitioner of The Art of Astonishmen |
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Friday, May 10 | ||
7:30 - 8:30 am | Breakfast | |
8:30 - 10:00 am | General Session | |
- Ethical Decisions in Nutritional Care by Dawn Van Engelen, RD CE4.0 |
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10:00 - 10:15 am | Nutrition Break | |
10:15 - 11:45 am | Breakout Sessions | |
- Follow Me - I'm Right Behind You! How to Lead and Influence Others by Jody Urquhart CE6.0 |
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OR | - Integrating Renal Diets in LTC by Emily Quenneville, MScFN, RD CE4.0 |
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12:00 - 2:00 pm | Closing Luncheon and Keynote Presenter | |
- This Would be Funny... if it wasn't happening to me!! How to Lighten Up and Laugh for Healthcare Professionals by Jody Urquhart CE1.0 |