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Resources

TEXTS:

DeBruyne, L., Pinna,K., and Whitney, E. (2008). Nutrition and Diet Therapy, 7th edition. Belmont, CA: Wadsworth/Thomson Learning. ISBN-13:978-0-495-11916-6.

  • you may use any edition after the 7th as well

  • Competencies 3.0 Nutrition and Healthy Living and 4.0 Clinical Nutrition

 

Food Safety Code of Practice for Canadian Restaurant and Food Services Association  https://www.restaurantscanada.org/en/Book-Store/Product/rvdsfpid/food-safety-code-of-practice-9

  • Competency 5.0 Food Service Systems Management

 

Payne-Palacio, June/ Theis, Monica (2009). Introduction to Foodservice, 11th edition. Upper Saddle River, NJ: Pearson Education Inc. ISBN-13:978-0-13-500820-1

  • Chapter 3 & 4– Competency 2.0 Quality Management ,Competency 5.0 Food Service Systems Management

 

  • Chapter 13, 14 , 15 and 16 - Competency 1.0 Professionalism , Competency 6.0 Human Resources Management

  • Chapter 17 - Competency 7.0 Financial/Business Management

  • Chapter 18 - Competency 8.0 Marketing and Promotion

 

Puckett, Ruby Parker. (2013). Food Service Manual for Health Care Institutions, 4th edition. John Wiley & Sons Inc. ISBN 978-0-470-58374-6

  • Chapters 2 to 11 – Competency 1.0 Professionalism, Competency 2.0 Quality Management ,Competency 6.0 Human Resources Management, Competency 7.0 Financial/Business Management , Competency 8.0 Marketing and Promotion

  • Chapters 12 to 20 - Competency 5.0 Food Service Systems Management

 

WEBSITES: (for further reference, clarification of text materials or for interest)

Healthy Canadian's website - http://www.healthycanadians.ca/index_e.html

Canadian Diabetes Association Website: http://www.diabetes.ca

Nutrient Value of Some Common Foods. (2000, August 15). Health Canada. Retrieved May 8, 2006, from http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/nutrient_value-valeurs_nutritives_e.html.

Ministry of Ontario Health and Long Term Care Website http://www.health.gov.on.ca/en/pro/

Canadian Food Inspection Agency Website http://www.inspection.gc.ca/english/fssa/fssae.shtml