Department:  Dietary
Position:    Cook  (Casual)

Candidates are invited to apply for the above position in Ivan Franko Home.

RESPONSIBILITY

The incumbent is responsible for:
-  Ensuring that proper meals are prepared and served  on time and that work areas are maintain in a sanitary condition; directs            dietary aides and assist in the purchasing and receiving of food and other supplies.

·     -     Reports to Food Service Supervisor.

·       -  Ensure that establish policies, procedure and work assignment are followed.

·      -   Ensure that meals are prepared according to the standardized menu.

·    -     Assist the Food Service  Supervisor in developing and standardized menu.

·       -  Attend  in-service  education session, staff meeting, workshop etc. as directed by the Food Service Supervisor.

QUALIFICATION

• Previous experience in a food preparation environment in the health care
•  Cook Certificate from a recognized cooking program;
• Food Handler Certificate ;
• Working knowledge of special diets;
• Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
• Must have a high standard of hygiene and cleanliness

APPLY TO: 
Galyna.Holouko@one-mail.on.ca

Tel:416-239-7364  Ext:36,
Fax:416-239-5102