Recorded Webinars & Quizzes
Please note that you do not need to complete this course if you attended the live webinar.
Upon successful completion of these quizzes, you will automatically be awarded a CE point. No further action is required.
2024
Exploring Nutritional Manager's Cross-Over Roles with Recreation
Recorded: February 13, 2024
Presenter: Dale Mayerson, RD.
CE Points: Competency 2.0
Finding Your Small, Consistent Actions
Recorded: February 1, 2024
Presenter: Sam Demma
CE Points: Competency 1.0
Exploring Nutritional Manager's Cross-Over Roles with Recreation
Recorded: January 17, 2024
Presenter: James Skarnikat
CE Points: Competency 3.0
2023
Trust Starts With You: Lift the LID on Your Power
Recorded: December 4, 2023
Presenter: Pamela Barnum
CE Points: Competency 6.0
Strategies to manage difficult and toxic employees for better productivity
Recorded: November 20, 2023
Presenter: Beverly Beuermann-King
CE Points: Competency 1.0
Attracting and Engaging Workers in F&N Management
Recorded: October 5, 2023
Presenter: Nicklas Pyrdol
CE Points: Competency 6.0
Goodbye, Stress. Hello Life!
Recorded: September 7, 2023
Presenter: Allan Kehler B.Ed, B.PhEd
CE Points: Competency 1.0
Nutrition issues and practice tips for persons living with dementia
Recorded: April 27, 2023
Presenter: Heather Keller, RD, PhD
CE Points: Competency 4.0
20 Everyday Micro Practices That You Can Use Now To Boost Your Mental Health
Recorded: April 5, 2023
Presenter: Beverly Beuermann-King, CSP
CE Points: Competency 1.0
Courageously Recreating the New Workplace
Recorded: March 28, 2023
Presenter: Laura Williams, LLB, CSP
CE Points: Competency 6.0
Creating Diversity in Your Menu
Recorded: February 7, 2023
Presenter: Klara Lorinczi
CE Points: Competency 5.0
Mindset The Psychology of Motivation, Performance and Well Being
Recorded: January 16, 2023
Presenter: Deri Latimer
CE Points: Competency 1.0
2022
The Benefits of Indigenous Teachings for Food and Nutrition
Recorded: November 22, 2022
Presenter: Amy Ford MBA, HBSc
CE Points: Competency 3.0
Meals on Wheels! Celebrating and Sharing from near and far
Recorded: November 3, 2022
Presenter: Neel Radia NACC Meals on Wheels Officer, and partners within Canada, the UK, and Australia.
CE Points: Competency 5.0
Breaking The Silence On Mental Illness Supportive Conversations To The Workplace
Recorded: October 5, 2022
Presenter: Beverly Beuermann-King
CE Points: Competency 1.0
Lobbying and Advocacy in Ontario
Recorded: September 28, 2022
Presenters: Amber Capotosto, CNM and Amrit Kaur Chhoker, RD
CE Points: Competency 2.0
Managing Toxic Employees: Deal With Employee Attitude Issues
Recorded: May 4, 2022
Presenter: Beverly Beuermann-King
CE Points: Competency 6.0
IDDSI Town Hall An update from Peter Lam
Recorded: May 4, 2022
Presenter: Peter Lam, RD, CFE
CE Points: Competency 5.0
Cost Analysis and Budgets
Recorded: April 20, 2022
Presenter: Nana Amoah CPA, CMA, CFE
CE Points: Competency 7.0
Why Being A NM Is Like Being A Detective power
Recorded: March 30, 2022
Presenter: Alicia Marshall, RD
CE Points: Competency 4.0
Harness Your Energy - Build Your Resilience: Everyday Lessons To De-stress, Decompress and Engage More
Recorded: February 9, 2022
Presenter: Beverly Beuermann-King
CE Points: Competency 1.0
GameChangers, stand up!! the convo continues
Recorded: January 19, 2022
Presenter: Orlando Bowen
CE Points: Competency 1.0
CSNM Accreditation - What's it all about?
Recorded: January 26, 2022
Presenters: Judy Kirby, CNM, Heather Truber, NM
CE Points: Competency 1.0
2021
Working Smarter to Improve Quality the Lean Approach to Meal Delivery
Recorded: November 25, 2021
Presenter: Jo-Ann Fawcett
CE Points: Competency 5.0
Reinventing the Snack Cart Snack Service is More Than Meets the Cookie
Recorded: November 10, 2021
Presenter: Michelle Chiarcos
CE Points: Competency 5.0
Strategies for Successfully Navigating Difficult Discussions
Recorded: October 6, 2021
Presenter: Julie Urbshott RD
Additional Presenter: Sarah Faulds RD
CE Points: Competency 6.0
The Power of Protein
Recorded: September 23, 2021
Presenter: Vanda Racciatti, RD - Maple Leaf Foods.
Additional Presenter: Scott Taylor - Maple Leaf Foods.
CE Points: Competency 3.0
Nutrition Care in LTC - Lessons Learned from the Pandemic for the future in LTC
Recorded: September 9, 2021
Presenters: Stacey Scaman, Amber Capotosto, CNM
CE Points: Competency 4.0
Recognizing Burnout and Depression In You and Your Team
Recorded: June 3, 2021
Presenter: Beverly Beuermann-King
CE Points: Competency 6.0
The New Canada's Food Guide
Recorded: May 20, 2021
Presenter: Dale Mayerson, RD
CE Points: Competency 3.0
The Importance of Nutrition in Wound Care
Recorded: April 8, 2021
Presenter: Theresa Handrigan, RD, NM, PHEc
CE Points: Competency 4.0
COVID-19 Environmental Cleaning & Disinfection in Senior Living Environment
Recorded: March 11, 2021
Presenter: Mark Heller
CE Points: Competency 2.0
IDDSI - Focus on Food Textures
Recorded: February 25, 2021
Presenter: Peter Lam, RD, CFE
CE Points: Competency 4.0
#LocalFoodinHealthcare - Big, local ideas to unlock the potential of our healthcare food systems
Recorded: February 11, 2021
Presenters: Marianne Katusin, Dan Munshaw, Stephanie Crocker and Soni Craik Christie
CE Points: Competency 5.0
Navigating the Complexities of the 'New Workplace'
Recorded: January 28, 2021
Presenter: Laura Williams
CE Points: Competency 6.0
Hypoglycemia and Diabetes Management in LTC
Recorded: November 19, 2020
Presenter: Julie Urbshott, RD
CE Points: Competency 4.0
The Future of Food Brad McKay
Recorded: October 15, 2020
Presenter: Brad McKay
CE Points: Competency 5.0
Addressing the Skeleton in the Hospital Kitchen
Recorded: October 1, 2020
Presenter: Janice Sorensen RD, Ph.D
CE Points: Competency 3.0
10 Essential Team Needs During Crisis and Uncertainty
Recorded: June 11, 2020
Presenter: Beverly Beuermann-King
CE Points: Competency 6.0
Energized! Healthy Productive Energy
Recorded: May 28, 2020
Presenter: Andrea Holwegner, RD
CE Points: Competency 3.0
Understanding & Preventing Foodborne Illness
Recorded: March 5, 2020
Presenter: Kaela King RD
CE Points: Competency 2.0
Ontario Auditor General's Report on Food & Nutrition in LTC
Recorded: February 20, 2020
Presenter: Dale Mayerson RD, CDE
CE Points: Competency 2.0
Tools to Transform Dining in 2020
Recorded: February 6, 2020
Presenter: Kristina Parsons, RD
CE Points: Competency 5.0
Plant-Based Proteins in Senior Living
Recorded: January 23, 2020
Presenter: Kristina Parsons, RD
CE Points: Competency 3.0
Hosting a Tea Party - Improving Nutrition and Hydration
Recorded: January 9, 2020
Presenter: Andy Jones
CE Points: Competency 8.0
Pleasurable Dining in Long Term Care
Recorded: November 28, 2019
Presenter: Heather Stukalo, RD
CE Points: Competency 2.0
Childhood Obesity Policy in the UK
Recorded: November 14, 2019
Presenter: Courtney Scott, PhD, MPH, RD
CE Points: Competency 3.0
Resilient Talk - Secrets of Communicating More Effectively
Recorded: October 17, 2019
Presenter: Zaheen Nanji
CE Points: Competency 1.0
FODMAP Diets for IBS
Recorded: October 3, 2019
Presenter: Julie Cavaliere, BaSc., RD
CE Points: Competency 4.0
Digestive Health and the Gut Microbiome
Recorded: September 19, 2019
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 4.0
Cannabis and the Workplace: What Employers Need to Know
Recorded: September 5, 2019
Presenter: Laura Williams
CE Points: Competency 6.0
2018 RQIs in Dining/Dietary
Recorded: May 30, 2019
Presenter: Alicia Marshall, RD
CE Points: Competency 2.0
Best Practices for Nutrition, Food Service & Dining in Long Term Care Homes
Recorded: May 2, 2019
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 5.0
The Myth of Multitasking - How to Find Focus in a Distracted World
Recorded: April 18, 2019
Presenter: Michelle Cederberg
CE Points: Competency 6.0
Supplements and Food First for Residents in Long Term Care
Recorded: April 8, 2019
Presenter: Julie Cavaliere, BaSc., RD
CE Points: Competency 4.0
Diabetes & the Older Adult - NEW 2018 Clinical Practice Guidelines
Recorded on March 7, 2019
Presenter: Stacey Scaman
CE Points: Competency 4.0
Hosting a Tea Party - Improving Nutrition and Hydration
Recorded on February 21, 2019
Presenter: Andy Jones
CE Points: Competency 3.0
Dehydration - it’s an issue - let’s make a difference
Recorded on February 7, 2019
Presenter: Caroline Lecko
CE Points: Competency 3.0
A Fresh Look at Policies and Procedures
Recorded on September 19, 2018
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 6.0
The Art of Cooking Proteins & Knife Skills
Recorded on September 06, 2018
Presenter: Chef Miguel Hernandez & Chris Chabot
CE Points: Competency 5.0
Ministry of Health Inspections
Recorded on April 05, 2018
Presenter: Dale Mayerson
CE Points: Competency 2.0
Marketing Your Menu How to Unlock Its Potential
Recorded on March 12, 2018
Presenter: Shela Kwong
CE Points: Competency 5.0
Leadership Skills Driving Change
Recorded on February 22, 2018
Presenter: Kyle Donovan
CE Points: Competency 1.0
Hosting a Tea Party Improving Nutrition and Hydration
Recorded on February 8, 2018
Presenter: Andy Jones
CE Points: Competency 3.0
Radical Tools For Conflict Resolution in Human Resources - Cheryl Brewster
Recorded on January 11, 2018
Presenter: Cheryl Brewster
CE Points: Competency 6.0
IDDSI - The Next Steps: Tools & Tips for a Smooth Implementation
Recorded on November 20, 2017
Presenter: Margaret Spence Krewen
CE Points: Competency 5.0
Leadership in Foodservice
Recorded on November 15, 2017
Presenter: Brad McKay
CE Points: Competency 1.0
Nutritious Food Does Not Equal Safe Food
Recorded on October 19, 2017
Presenter: Margaret Spence Krewen
CE Points: Competency 5.0
Igniting Innovation
Recorded on October 5, 2017
Presenter: Michael Stanleigh
CE Points: Competency 7.0
Nutrition for Seniors
Recorded on September 21, 2017
Presenter: Heather Stukalo
CE Points: Nutrition and Healthy Living
Quality Improvement in the Dietary Department
Recorded on September 7, 2017
Presenter: Dale Mayerson
CE 2.0 - Quality Management