Recorded Webinars & Quizzes

Please note that you do not need to complete this course if you attended the live webinar.
Upon successful completion of these quizzes, you will automatically be award a CE point. No further action is required.

10 Essential Team Needs During Crisis and Uncertainty
Recorded: June 11, 2020
Presenter: 
Beverly Beuermann-King
CE Points: Competency 6.0


Energized! Healthy Productive Energy
Recorded: May 28, 2020
Presenter: 
Andrea Holwegner, RD
CE Points: Competency 3.0


Understanding & Preventing Foodborne Illness
Recorded: March 5, 2020
Presenter: Kaela King RD
CE Points: Competency 2.0


Ontario Auditor General's Report on Food & Nutrition in LTC
Recorded: February 20, 2020
Presenter: Dale Mayerson RD, CDE
CE Points: Competency 2.0


Tools to Transform Dining in 2020
Recorded: February 6, 2020
Presenter: Kristina Parsons, RD
CE Points: Competency 5.0


Plant-Based Proteins in Senior Living
Recorded: January 23, 2020
Presenter: Kristina Parsons, RD
CE Points: Competency 3.0


Hosting a Tea Party - Improving Nutrition and Hydration
Recorded: January 9, 2020  
Presenter: Andy Jones
CE Points: Competency 8.0


Pleasurable Dining in Long Term Care
Recorded: November 28, 2019 
Presenter: Heather Stukalo, RD
CE Points: Competency 2.0


Childhood Obesity Policy in the UK
Recorded: November 14, 2019 
Presenter: Courtney Scott, PhD, MPH, RD
CE Points: Competency 3.0


Resilient Talk - Secrets of Communicating More Effectively
Recorded: October 17, 2019 
Presenter: Zaheen Nanji
CE Points: Competency 1.0


FODMAP Diets for IBS
Recorded: October 3, 2019 
Presenter: Julie Cavaliere, BaSc., RD
CE Points: Competency 4.0


Digestive Health and the Gut Microbiome
Recorded: September 19, 2019 
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 4.0


Cannabis and the Workplace: What Employers Need to Know
Recorded: September 5, 2019 
Presenter: Laura Williams
CE Points: Competency 6.0


2018 RQIs in Dining/Dietary
Recorded: May 30, 2019 
Presenter: Alicia Marshall, RD
CE Points: Competency 2.0


Best Practices for Nutrition, Food Service & Dining in Long Term Care Homes
Recorded: May 2, 2019 
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 5.0


The Myth of Multitasking - How to Find Focus in a Distracted World
Recorded: April 18, 2019
Presenter: Michelle Cederberg
CE Points: Competency 6.0


Supplements and Food First for Residents in Long Term Care
Recorded: April 8, 2019 
Presenter: Julie Cavaliere, BaSc., RD
CE Points: Competency 4.0


Diabetes & the Older Adult - NEW 2018 Clinical Practice Guidelines
Recorded on March 7, 2019 
Presenter: Stacey Scaman
CE Points: Competency 4.0


Hosting a Tea Party - Improving Nutrition and Hydration
Recorded on February 21, 2019 
Presenter: Andy Jones
CE Points: Competency 3.0


Dehydration - it’s an issue - let’s make a difference
Recorded on February 7, 2019
Presenter: Caroline Lecko
CE Points: Competency 3.0


A Fresh Look at Policies and Procedures
Recorded on September 19, 2018
Presenter: Dale Mayerson, RD CDE
CE Points: Competency 6.0


The Art of Cooking Proteins & Knife Skills
Recorded on September 06, 2018
Presenter: Chef Miguel Hernandez & Chris Chabot 
CE Points: Competency 5.0


Ministry of Health Inspections
Recorded on April 05, 2018
Presenter: Dale Mayerson
CE Points: Competency 2.0


Marketing Your Menu How to Unlock Its Potential
Recorded on March 12, 2018  
Presenter: Shela Kwong
CE Points: Competency 5.0


Leadership Skills Driving Change
Recorded on February 22, 2018  
Presenter: Kyle Donovan  
CE Points: Competency 1.0  


Hosting a Tea Party Improving Nutrition and Hydration
Recorded on February 8, 2018  
Presenter: Andy Jones  
CE Points: Competency 3.0  


Radical Tools For Conflict Resolution in Human Resources - Cheryl Brewster
Recorded on January 11, 2018  
Presenter: Cheryl Brewster  
CE Points: Competency 6.0  


IDDSI - The Next Steps: Tools & Tips for a Smooth Implementation
Recorded on November 20, 2017  
Presenter: Margaret Spence Krewen  
CE Points: Competency 5.0


Leadership in Foodservice
Recorded on November 15, 2017  
Presenter: Brad McKay  
CE Points: Competency 1.0


Nutritious Food Does Not Equal Safe Food
Recorded on October 19, 2017  
Presenter: Margaret Spence Krewen  
CE Points: Competency 5.0


Igniting Innovation
Recorded on October 5, 2017
Presenter: Michael Stanleigh
CE Points: Competency 7.0


Nutrition for Seniors
Recorded on September 21, 2017
Presenter: Heather Stukalo
CE Points: Nutrition and Healthy Living


Quality Improvement in the Dietary Department
Recorded on September 7, 2017
Presenter: Dale Mayerson
CE 2.0 - Quality Management


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