Candidates for the 2024-2025/2026 CSNM Board of Directors

Jennifer-Amie "Jamie" Daigle, CNM
Candidate Position: Admissions/Membership Portfolio Manager

I am currently in the position of Admission/Membership portfolio manager with the CSNM.  When running for the board, a 2-year commitment seems like a long time, but in reality, it went by in a flash.  In 2022, the board set targets in our strategic plan that we have started to work towards.  I would love the opportunity to continue in my role and see the projects through to completion. 
I truly love the CSNM, what it stands for and what it provides to the members. Serving on the board has been an amazing experience and I would love the opportunity to continue to work on this portfolio.

To clear any confusion, My name is Jennifer-Amie, but I go by "Jamie". In 2006, I found a job at a long-term care home as a Dietary Aide. My love for the Dietary department grew from there. Later, training as a cook followed by completing the Food Service and Nutrition Management program through the CHA. In 2012 I moved on to become the Support Services manager managing Housekeeping, Laundry, Maintenance and Dietary in a 177-bed LTC home. In 2018, my family and I relocated to Kingston, where I continued to work as a Nutrition Manager in Long Term Care until late 2023. I have recently moved into my current position, where I am able to expand my knowledge base and learn new areas in the field by working at multiple sites.  Providence Care consists of Providence Care Hospital, Providence Transitional Care Centre, Providence Manor long-term care home and Mother House.  Through all the career paths my earlier years have brought me, My passion lies in the Dietary Department and the continuing evolution of my role.

Selena Graham, CNM
Candidate Position: Admissions/Membership Portfolio Manager

I believe in the CSNM. This organization has helped me to gain confidence in myself to advance further into my career. I would like to have the same opportunity, that has been given to me, to give back and to help others to reach their goals. My goals are "SMART" - Specific, Measurable, Attainable, Relevant and Time-bound. I am dedicated to what I believe in and am confident enough to see and make things happen.

I was born in Thomasburg, ON. I come from a family of 4 with 2 older sisters and a younger brother. My parents worked in a hat factory, you know, that kind of thing where they make cowboy hats, sun hats, baseball hats, etc.. At the ripe old age of 11, my adventure began for my love of cooking.  My grandma was an esteemed chef in the community. She had inspired me to follow the same path in the food industry and had taught me how to cook. She had set principles that I still follow today, such as the customer is always right, always treating them with respect, dignity & honesty, always serving good quality foods and being punctual. I have attained the education and skill sets since. I had my own catering business for 20 years, cooked in a long-term care home for 13 years, and raised a family of 2. I have been an active member of the CSNM for 14 years and received my certification, CNM, last spring. We grow our own organic fruits & vegetables and have made different recipes in our own test kitchen. I am currently a Diet Technician at Belleville General Hospital and I feel that there are no limitations as to where my career will take me too next.

Deborah Clare, NM
Candidate Position: Alberta Provincial/Territorial Representative

With years of experience in nutrition and food programs, I have witnessed firsthand the crucial role these supports play in enhancing well-being in schools, communities, and on a national level. As the CSNM represents a national professional body, I hope to contribute to its strategic direction and broaden its influence, including the focus within Alberta.

In this role, my primary objectives revolve around harmonizing the CSNM experience and support for Nutrition Managers. 

Beyond my dedication to promoting well-being through nutrition, I view this opportunity as a catalyst for personal growth. I am enthusiastic about the prospect of serving a larger community of individuals who share a genuine belief in the impact of nutrition and nutrition programs.

Deborah has been with the Calgary Board of Education for over 10 years and is involved with food programs for students. She moved into the Food & Nutrition Specialist role in an acting capacity from September 2015 to March 2016, pursuing her accreditation as Nutrition Manager through Bow Valley College. She graduated in 2018 and received her professional designation as a Nutrition Manager. Deborah remained in the Food & Nutrition Specialist role, providing support to schools on nutrition, safe food handling and compliance standards, until December 2021, when a new position was created. She was a successful candidate and advanced to the role of Nutrition Program Coordinator. Deborah is an advisor to 250 schools and works closely with the district’s Agency Nutrition Partners to allocate breakfast, lunch, and snack support to students from grades K-12. She sits on the Well-being Stewardship Group and Chairs the Healthy Eating Sub-Committee within the Board, and also sits as a member of the Feeding Kids in School Coalition for Calgary students, externally. 

Lindsay Mallory, NM
Candidate Position: Alberta Provincial/Territorial Representative

As Culinary Supervisor at Silvera for Seniors – Beaverdam Commons in Calgary, Alberta, I am responsible for 15 Full-time, Part-time and Casual Dining Staff as well as the food and nutrition needs of 60 memory care residents. I ensure compliance with all safe food handling practices in accordance with Board of Health regulations. Oversee the work schedules, job duty updates, leave requests and payroll submissions of dining services staff to ensure all shifts are staffed and paid as required. I recruit, hire, train, and develop dining service staff to meet the needs and goals of the facility and program. Provide direction and supervision to all dining services staff, including performance reviews, change management, and conflict resolution. Coordinates schedules for cleaning the kitchen, dining room and food storage areas. I am in the process of learning how to implement and use the Mealsuite software. I am responsible for weekly and monthly inventory and ordering of all food and non-food supplies, inventory control of all cooking utensils and small wares, reviewing weekly and monthly menus, and working within a budget. I direct and prepare all food for special events, participate in the Health and Safety Programs, and maintain a visible presence by meeting with residents and communicating with them. I resolve any issues with serving or food quality and conduct regular staff meetings and daily huddles, as well as participate in resident meetings.

I graduated from Langara College in 2023 and became an active member of the CSNM. I have recently joined the Alberta Networking Group. I look forward to becoming involved in their committee, learning from peers in our province and bringing my own experience to the group. I was also asked to join the Langara College Nutrition and Food Service Management Program Advisory Committee. We meet twice a year to discuss the NFSM program at Langara. As a recent graduate living and working in Alberta, I bring the perspective of a recent student and colleague outside of British Columbia.

Ashly Jose, NM
Candidate Position: Ontario Provincial/Territorial Representative

I left my career in pharmaceutical biotechnology to pursue my interest in Nutrition and Management. I am enthusiastic and always looking for opportunities to better myself both personally & professionally. I believe CSNM can provide me with a platform to exhibit my skills and get in touch with others who share the same passion as me. I will bring more value to the team If I become a part of it. I am a very cheerful personality who loves to be around people. Working as a team at CSNM to identify the growing demands in the field of nutrition management would be a dream come true for me. Honestly, after the webinar, I felt like this was meant for me. So here I am, putting my goals into words.

I am Ashly Serene Jose from Sturgeon Falls, ON. I hold a B.Tech degree in Pharmaceutical Biotechnology and have worked in the field for almost nine months. During this time, I developed a passion for the field of Nutrition and decided to pursue it. I got myself enrolled in the Advanced PG Diploma in Food & Nutrition Management at Georgian College, Barrie in 2019. I graduated the course with Honors and became a CSNM member in 2020. Later, I went back to school in 2021 to pursue another diploma in the field of Food & Bioproduct Sciences from the University of Saskatchewan. I started my career as a dietary aide at Victoria Village in Barrie and worked my way up to become a Nutrition Manager at Extendicare York, Sudbury. I also served as a Nutrition Supervisor at Brantford General Hospital and as the Food Services Manager at Caressant Care, Bourget. I am currently working as the Manager for Nutrition Services, Medical Devices Reprocessing, Linen, & Distribution at the West Nipissing General Hospital, Sturgeon Falls. I believe I can be a great addition to the CSNM family and exhibit my skills to support the growing demands in the field of Nutrition. 

Radhika Gomber, NM
Candidate Position: Ontario Provincial/Territorial Representative

I want to serve CSNM purely based on my passion for this field and to bring my young generation's perspective where I can stand up with the current trends and support the CSNM. I firmly believe a well-experienced person working long in the field definitely knows the practical things; however, the young generation can contribute with their advanced ideas and mindset to bring about change with the current needs of the time.

My specific goals are as follows:

• Increase awareness of the CSNM and its impact on the healthcare industry while connecting with like-minded individuals who are assets in the field of nutrition management.
• Ensure all policies and procedures are followed and implemented as outlined by the CSNM Board of Directors.
• Contribute to and learn from a dedicated team with a strong code of ethics to further advance CSNM and educate professionals.

Always curious to serve the Nutrition field, I started with my Bachelor's in Nutrition and Dietetics. After volunteering in the dietetic field during COVID-19 times, I felt a sense of pride in serving the community. My enthusiastic and outgoing personality brought me to Canada, where I pursued my postgraduate certificate in Food and Nutrition Management. Working as a dietary aide at a long-term care facility while studying taught me the basics of this field, and I felt immense satisfaction working in this area. Furthermore, I studied human resource management to gain the skills to lead a team.

Choosing to work as a Nutritional Care Manager rather than specifically in HR was not easy. My supervisor once told me, "The NCM job will always keep you on your toes more than any other field, and your personality suits this well." Since then, I have always been on my toes and have never had a day of regret, especially at 24 years of age.

In my free time, I love playing basketball and reading books for relaxation. I am always happy to be that honest and determined personality who strives to speak up whenever I can make an impact.

Anjali Yadav, NM
Candidate Position: Ontario Provincial/Territorial Representative

As a prospective candidate for the Ontario Provincial/Territorial Representative position on the CSNM Board of Directors, I am driven by a strong passion for advancing the field of nutrition management and enhancing the quality of nutrition services across Ontario. My desire to serve on the board stems from a commitment to fostering collaboration, advocating for best practices, and promoting professional development within the nutrition management community.

One of my primary goals is to effectively represent the interests and concerns of nutrition managers throughout Ontario. This involves being a proactive advocate for policies and initiatives that support the professional growth and recognition of nutrition management professionals in various healthcare and institutional settings across the province.

Furthermore, I am dedicated to promoting education and training opportunities like continuing education programs, workshops, and certification opportunities to stay updated and deliver optimal nutrition care in the communities.

If elected, I will work diligently to fulfill these objectives and contribute positively to the growth and success of CSNM and its members in Ontario.

I am a post-graduate student in the field of food and nutrition management from Georgian College. I have completed my bachelor's degree in resource management with a major in hospitality and tourism management from SNDT Women's University, India. While graduating from a Food and Nutrition Management course, I was also working as a Food Service intern in Lakeridge Gardens, long-term care in Ajax-Pickering as a part of my Co-op. My hands-on experience has equipped me with the knowledge needed and has helped me upskill my interpersonal skills like communication, empathy, leadership, detail-oriented, problem solving and time management.

I'm keen to join, learn and successfully grow in this beautiful community and promote development by enhancing the quality in the field of Nutrition Management across Ontario. 

Christina Braun, CNM
Candidate Position: President-Elect (acclaimed)

I have thoroughly enjoyed my inaugural time on the Boards in the Marketing and Member Communications portfolio. As my two-year term comes to an end, I feel ready to take the plunge and serve the Board in a different capacity—as President-Elect.

I want to continue to push CSNM to be more current with an increase in social media presence and with a website redesign. I want to continue our focus on diversity, equity, and inclusion and help members feel that their voices are heard and their opinions are valued. I want to continue to ensure that CSNM is of value to members across the nation and make CSNM the industry's good standard for all things nutrition.

I’m excited about what’s ahead, and if you let me, I look forward to serving you as your president-elect in 2024/2025.

Christina started her nutrition journey at Western University, obtaining her HBSc in Foods & Nutrition. It was during her last year at university that she decided to pivot focus and pursue a career in culinary arts. Christina attended George Brown College and obtained a diploma in Culinary Management. After many years of working in restaurants around Toronto, Christina earned her Red Seal designation. After realizing that restaurant life was not where she saw herself long term, Christina ended up going full circle and landing back in healthcare… and she hasn’t looked back since. She fully appreciates that all of her education and experience lends itself perfectly to the role she is in today.

Stacey Ginter, CNM
Candidate Position: Certification Portfolio Manager (acclaimed)

I am excited to once again run as the Certification Portfolio Manager and continue the work that I started in my first term. My committee and I did a good job promoting the CNM program while increasing the number of CNMs along the way. I am proud of the work that I did this term and feel I am just getting into the groove of the Certification portfolio. One of my goals in our Strategic planning was to increase the CNMs by 30 in my term, and our numbers have increased by at least 50, so I am happy with that progress. One of my other goals in Strategic planning was the bring back the letter to employers. Even though we simplified this to only include letters to employers to CNMs I feel this is going to be a positive initiative that can be carried on by the office and Certification manager for years to come.

Another goal that I am proud to see reached is the CNM exclusive event at the CSNM conferences. Maintaining CNMs' designation is something members should be proud of, and this event is a good way for them to be recognized and network with other CNMs.

My name is Stacey Ginter. I have lived in Saskatoon, SK, my whole life and couldn't imagine living anywhere else. Okay, well, maybe Mexico! 

I started working at Saskatoon City Hospital (where I presently work) when I was in high school. I really had no plans of making Nutrition Management my career, but I thought I would work there until I figured out what I wanted to do after high school. Well, as you know, time flies, and after working in many different roles in Food and Nutrition, 20 years have passed! 

I enjoyed the flexibility of being able to move around to different hospitals within the SHA and try different things. In 2007, one of my supervisors encouraged me to take my experience to the next level. I returned to school and took my Nutrition Management course through distance education with CHA in Ottawa. With all my experience, I was lucky enough to get a position right when I graduated in 2009. This is the role I am still in today.

In my home life, I have been married to my husband Greg for nine years, and we have three daughters and two grandsons. I recently had a claim to fame as my family and I appeared on Family Feud Canada, where we won $30,000! It was a total blast!

Christine Pike-Smithrim, NM
Candidate Position: Accreditation Portfolio Manager (acclaimed)

I have enjoyed my time with the Accreditation Committee and have found new perspectives and viewpoints from visiting and assessing the colleges. With the difficulties presented by COVID-19 in finding placements for students, I would like to work on new and exciting ways for the CSNM to support the schools and assist in finding practicums for the graduating classes.

I graduated from George Brown College in 2000 and started working immediately as a Food Service Supervisor/Cook in a Disability Support Home. I have worked as a supervisor in Acute Care, Mental Health, and Long-Term Care and have been the manager of a municipal home for the past five years.  

I joined the Accreditation team just before COVID-19 and was able to participate in a virtual accreditation process during the pandemic. 

Michelle Toueini, CNM
Candidate Position: Member Communications & Marking Portfolio Manager (acclaimed)

As a current CNM and an active member of CSNM for over 10 years, I am looking to grow and expand my knowledge in Food & Nutrition. I am currently on the CSNM board as the Ontario Provincial Rep., where I have gained a lot of experience and knowledge. I am now ready to challenge myself in a new role. I would be a great candidate for Member Communications & Marketing (MC&M) Portfolio Manager on the CSNM Board of Directors as I have previous board experience, and I currently sit on the digital strategy planning committee, which works closely with the MC&M Portfolio. I am excited to learn more about the CSNM Magazine. I am currently contributing to it with the quarterly Ontario Report and have an understanding of the process. I am ready to take on CSNM’s social media and members' communication and will continue to improve it. My overall goal would be to focus on the digital strategy plan to help CSNM get the website revamp that it deserves and anything digitally related to CSNM that needs improvement. In my current & past roles, I’ve always enjoyed providing new ideas for optimizing processes. Overall, these are reasons I believe I would be the best candidate for the MC&M Portfolio Manager.

Michelle Toueini has been working in the food service industry for over 15 years. Michelle studied at Humber College and received a Diploma in Culinary Management. She then pursued her interest in nutrition, completed her Diploma in Food and Nutrition Management, and received the Program Coordinator’s Award. She started out as a cook in restaurants and catering, but she eventually ventured her way into Healthcare food service. Michelle has worked as a patient food service supervisor and an IT coordinator in acute care for over four years. She currently belongs to the CSNM (Canadian Society of Nutrition Management) organization and has been a member for over 10 years. Michelle is also on the CSNM Board of Directors as the Ontario Representative. Michelle was able to bring her experience, knowledge and passion for Nutrition, software, and Information Technology into her role as Menu and Compliance Coordinator at Complete Purchasing Services. She works with the menu team to help execute the CPS seasonal/annual menus and train clients nationwide on menu implementation.