| Thursday May 9 | ||
| 7:30 - 8:30 am |
Breakfast | |
| 8:30 - 9:15 am | First Timers Welcome Orientation | |
| 9:15 - 9:30 am | Opening Remarks | |
| 9:30 - 11:30 am | Opening Keynote and Workshop | |
| - The Customer is Bothering ME! by Shelle Rose Charvet, CSP CE1.0 |
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| 11:45 am - 1:45 pm | Vendor Showcase and Lunch CE8.0 |
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| 1:30 - 3:00 pm | Breakout Sessions | |
| - Multi-disciplinary Meal Aduits: How to ensure the best meal service for residents by Susan Goldberg, MEd, RD; and Halina Jaros, NM CE2.0 |
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| OR | - Wounds - Understanding the Role of Nutrition in Reducing the Cost of Care by Dan McHugh *session sponsored by CMI CE3.0 |
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| 3:00 - 3:15 pm | Nutrition Break | |
| 3:15 - 4:30 pm | General Session | |
| - Remembering to Eat: Portraits of Nutrition and Dementia by Dale Mayerson, RD, CDE; and Amanda Beales, MAN, RD, CDE |
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| 4:30 - 5:00 pm | CSNM Annual General Meeting | |
| 6:00 - 7:00 pm | Cocktail Reception | |
| 7:00 - 10:00 pm | Gala Dinner, Awards and Magical Entertainment Featuring Nick Wallace, Practitioner of The Art of Astonishmen |
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| Friday, May 10 | ||
| 7:30 - 8:30 am | Breakfast | |
| 8:30 - 10:00 am | General Session | |
| - Ethical Decisions in Nutritional Care by Dawn Van Engelen, RD CE4.0 |
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| 10:00 - 10:15 am | Nutrition Break | |
| 10:15 - 11:45 am | Breakout Sessions | |
| - Follow Me - I'm Right Behind You! How to Lead and Influence Others by Jody Urquhart CE6.0 |
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| OR | - Integrating Renal Diets in LTC by Emily Quenneville, MScFN, RD CE4.0 |
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| 12:00 - 2:00 pm | Closing Luncheon and Keynote Presenter | |
| - This Would be Funny... if it wasn't happening to me!! How to Lighten Up and Laugh for Healthcare Professionals by Jody Urquhart CE1.0 |