Food Service Supervisor - Healthcare - 1 Year Contract

• Brockville, ON, Canada
• Full-time

Apply now via:
https://jobs.smartrecruiters.com/CompassGroupCanada/743999689247499-food-service-supervisor-csnm-healthcare-1-year-contract

Deadline: June 28, 2019

Job Description

Location: Brockville General Hospital

Duration: 1 year full time temporary

We believe that we can support patient healing by providing nourishing choices in a clean, safe and caring environment. When you work with us you are part of something bigger, something that touches a Patient’s life, puts a smile on their face, and gives them comfort. Our employees go home every day knowing they truly make a difference.

Now, if you were to come on board as a Food Service Supervisor, we’d ask you to do the following for us:

• Deliver best results and supervise all aspects of patient food services operations, including purchasing, production, assembly, distribution, and sanitation.
• Direct department activities and maintain highest quality service standards.
• Maintain compliance with industry, company, and legislative standards.
• Develop team and provide performance improvement programs.
• Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
• Coordinate inventory/procurement/purchasing for the patient food services department, ensuring purchased products meet specifications.
• Enhance service coordination and relationship building with other departments and clinical representatives through communication and solid interpersonal skills.
• Leading employees in a unionized environment

Qualifications

Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

• At least two years of leadership experience in healthcare food services in a labour environment.
• Current active status as Canadian Society of Nutrition Management (CSNM).
• Degree or diploma in Food and Nutrition Management
• Proficiency in dietary software, MS Office (Word, Excel, PowerPoint, Outlook), etc.
• Experience in financial management of budgets, contracts, and project costs.
• Current with the latest innovative trends in patient food services.
• Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
• Excellent communication skills (verbal and written).
• Available for Rotating Shifts