JOB  POSTING

Department:  Dietary

Position:    Cook  

Status:   Part-Time

Candidates are invited to apply for the above position in Ivan Franko Home.

RESPONSIBILITY

The incumbent is responsible for:

• Ensuring that proper meals are prepared and served  on time and that work areas are maintain in a sanitary condition; directs dietary aides and assist in the purchasing and receiving of food and other supplies.

• Reports to Food Service Supervisor.

• Ensure that establish policies, procedure and work assignment are followed.

• Ensure that meals are prepared according to the standardized menu.

• Assist the Food Service  Supervisor in developing and standardized menu.

• Attend  in-service  education session, staff meeting, workshop etc. as directed by the Food Service Supervisor.

QUALIFICATION

• Previous experience in a food preparation environment in the health care

• Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;

• Food Handler Certificate ;

• Working knowledge of special diets;

• Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;

• Must have a high standard of hygiene and cleanliness

APPLY TO:  Galyna.Holouko@one-mail.on.ca  Tel:416-239-7364  Ext:36, Fax:416-239-5102