Date : May 18, 2017
Time : 3 :00 PM ET / 12:00 PM PT
- Earn 1 CSNM Point for Competency 7.0 - Financial/Business Management
- Cost: Free to CSNM Members
You must attend the live webinar to receive a CE point. Telephone/audio only does not log your attendance.
Learn innovative ways to keep your food costs under control and on budget. Come with an open mind and be prepared to walk away with good ideas that you can implement right away to start keeping you on budget and at the same time delivering Nutritious and Delicious meals to your Residents for $6 per day.
Karen Hurley, RD
Karen Hurley graduated from The University of Western Ontario, Brescia College, with a Bachelor of Science Degree and completed her Administrative Dietetic Internship at Mount Sinai Hospital in Toronto. Since her internship, Karen has worked at the Georgetown Hospital and The Toronto Hospital prior to joining Sysco in 1997. Karen has held a variety of Healthcare positions at Sysco and is currently Manager of Healthcare Systems supporting all our Sysco Canada operating companies. She has specialized in areas including healthcare marketing, key account sales, new business development, and our Healthcare software systems, Synergy and Recipes On Demand. Karen brings a unique approach to the profession of dietetics promoting the role of Registered Dietitians working in business and industry. As a result, Karen has been invited as a guest lecturer at The University of Western Ontario, George Brown College and several customer association conferences.