Schedule at a Glance

Wednesday, May 7
7:00 pm - 8:00 pm	Annual General Meeting (AGM)
8:00 pm - 9:30 pm	President's Reception
9:30 pm - 11:00 pm	Hospitality Suite
Thursday, May 8
7:30 am - 8:30 am	Breakfast
8:30 am - 9:15 am	First Timers Welcome Orientation
9:15 am - 9:30 am	Opening Remarks
9:30 am - 10:45 am	Opening Keynote and Workshop Mind Your Mind, Deri Latimer, CSP
10:45 am - 11:00 am	Nutrition Break
11:00 am - 12:00 pm	Going Lean: Ingredients to Nourish Your Business and Boost Results, Tammy Vornbrock
12:00 am - 1:45 pm	Vendor Showcase and Lunch
2:00 pm - 3:15 pm	Hidden Allergens- Hidden Danger, Allison Kapp
3:15 pm - 3:30 pm	Nutrition Break
3:30 pm - 4:30 pm	The Art of Olive Oil - an Explosion of Flavour - Dr. Awie du Toit
5:30 pm	Departure to Off-site Event RCMP Heritage Centre - Tour, Gala Dinner & Awards
Friday, May 9
7:30 am - 8:30 am	Breakfast
7:30 am - 8:30 am	SSNM AGM
8:30 am - 9:45 am	The Psychologically Healthy Workplace, Deri Latimer, CSP
9:45 am - 10:00 am	Nutrition Break
10:00 am - 11:30 am	Deep Listening Deep Questioning, Shannon Floer
11:45 am - 12:45 pm	Breakout Sessions Social Media - Time Waster or Enabler, Michael Smith Healthy concepts, healthy trends, and healthy profit margins in healthcare food service, Khaleed Khan
1:00 pm - 3:15 pm	Closing Lunch and Keynote Presenting Like a Pro, Bob Parker, CSP