Careers https://csnm.in1touch.org Careers 03/28/2024 Assistant Manager - Patient Food - Yellowknife, NT https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2483
Assistant Manager – Patient Food
  • 548 Byrne Rd, Yellowknife, NT X1A 3T3, Canada
  • Full-time
  • Salaried Position Job Grade/Poste salarié Grade de poste: Job Grade 4/Niveau d'emploi 4

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As the Assistant Manager - Patient Food, at the Stanton Hospital in Yellowknife, reporting to the Food Services Manager, you will successfully coordinate and oversee all relevant activities of the Patient Food Operation with a special emphasis on Quality Assurance, Dietetic Undertakings (liaison with RDs), Food Safety (HACCP), and Occupational Health & Safety.  The individual must be a team leader/team builder and is responsible for planning, organizing, directing and controlling departmental staff, resources and activities to meet established standards and ensure the efficient and effective operation of the Patient Food department.

Your work will include:

  • Maintains responsibility and accountability for personnel management functions of the department by utilizing support departments such as Human Resources, Occupational Health and Safety.
  • Personnel Management includes new associate interviews, selection, hiring, training, evaluation and on occasion discipline and/or termination in accordance with Human Resources Policies and applicable Union Collective Agreement
  • Maintains responsibility and accountability for the Financial Management of costs and expenses.
  • Focuses on Quality Management to ensure established standards including HACCP standards and Retail Operational outcomes are met and maintained by performing daily/weekly/monthly inspections of retail operational equipment and procedural logs.
  • Develops and follows appropriate policies, procedures, job routines to meet the needs of the Retail Operation.
  • Adhere to all required health and safety regulations and procedures while preparing food including:
    • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
    • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut resistant gloves)
    • Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair equipment
    • Complying with Food Safety (HACPP) guidelines including the recording of all time temperature sensitive food items
  • Adhere to portioning of food item standards to ensure recipe yield meets quantity and budget expectations
  • Staff Training & Development responsibilities:
    • Maintain training logs for all staff
    • Develop training programs – monthly meeting & daily huddle calendar
    • Orientational training for all new hires

 WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Dexterra on LinkedIn and Facebook

Qualifications

WHO ARE WE LOOKING FOR?

  • 1-3 years’ supervisory experience in Patient Food Service Operation or equivalent education (Dietetic courses) / training (RD/Diet Technician)
  • Advanced (Level 2) Food Safety Certification
  • Successful Vulnerable Police Check is mandatory
  • Must be available to work flexible shifts; days, evenings and weekends
  • Physical demand include, but are not limited to walking, standing, reaching, pulling, pushing and lifting up to 40 lbs. frequently
  • Exposure to extremely hot and extremely cold liquids
  • Will be constantly exposed to high temperatures in the kitchen environment, as well as exposure to cold
  • Long periods of standing
  • Reach & lift between 0 -40 lbs.

 

Please send resume by email to:  Robert Joyce, Catering Manager robert.joyce@dexterra.com
 

 

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2024-01-24 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2483
Clinical Dietitian - Vernon, BC https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2510 Status: PERMANENT FULL TIME

Hourly Wage: $39.56 - $49.39                                                                         

Position Summary

We are seeking a Permanent Full Time Clinical Dietitian in Vernon, B.C.

Days of work: Monday to Friday, Days

Shift times: 08:30 to 16:30

What we offer:

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Employer paid vacation-Medical Services Plan
• Employer paid insurance premiums
• Extended health & dental coverage
• Municipal Pension Plan
• Work-life balance

With this opportunity comes with eligibility to apply for reimbursement of registration or membership fees through the 
Health Sciences Association.

What will you work on?

Utilizing clinical techniques and knowledge, the Dietitian provides nutrition services through: nutrition
assessment; care planning and charting; intervention, goal setting and monitoring; counseling and
education programs; consults and communicates with the multidisciplinary care teams; acts as a resource
to other health professionals and communities within Interior Health.

The Dietitian provides input to the Professional Practice Leader or designate by participating in the development of nutrition practice guidelines and procedures; research and continuous quality improvement initiatives for the facility and program.

The Dietitian liaises and advises food service staff on patient/client/resident care issues and menu
development.

Where are we located?

The thriving City of Vernon is situated in the northern region of BC’s Okanagan Valley Basin between the beautiful Swan, Kalamalka and Okanagan lakes. It boasts a unique history, diversified economy, attractive climate and beautiful natural setting offering residents a highly desirable balance of small-town charm combined with the amenities of an urban centre. As the largest regional centre in the North Okanagan area, it also serves as a major vacation destination. The area’s recreational opportunities are enjoyed by visitors and residents alike and include skiing, golfing, hiking, cycling and more. Vernon is also home to a large and diverse arts community.
Greater Vernon enjoys a wide array of public recreational facilities including an aquatic centre, 7 parks with playing fields and 19 walking trails. Golfers can take advantage of a season that traditionally runs from March until November and eight major courses within the North Okanagan area.

The Vernon area is a haven for the outdoor enthusiast with ready access to mountains, lakes, rivers and provincial parks. Summer activities include hiking, mountain biking, kayaking, scuba diving, sailing, water skiing and fishing. Winter pursuits include alpine and cross-country skiing, snowboarding, tobogganing, snowmobiling, snowshoeing, dogsledding and ice fishing. Located 22 km to the northeast of Vernon is Silver Star Mountain Resort, a world-class ski destination with 108 runs.

Apply today!

Qualifications

• Baccalaureate degree in nutrition and dietetics.
• Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility).
• Registrant of the College of Dietitians of British Columbia.
• Two year’s of clinical nutrition experience in a health care environment or an equivalent combination of education, training or experience suitable to the facility or program is required.
• Practice specific requirements and experience in programs applicable to practice area such as: Diabetes Education, Nutrition Support, and Kidney and Chronic Disease Management Programs.
• Valid BC Driver’s License.

Comments

This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.

Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.

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2024-03-06 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2510
Clinical Dietitian - Williams Lake, BC https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2517 Status: PERMANENT PART TIME

Hourly Wage: $39.56- $49.39                                                                          

Position Summary

We are seeking a Permanent Part Time Clinical Dietitian at Cariboo Memorial Hospital in Williams Lake, BC.

Days of work: Monday to Friday, Days

Shift times: 08:00 to 16:00

This position requires travel to 100 Mile House to support a Long-term Care facility once a week.

What we offer:

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Employer paid vacation-Medical Services Plan
• Employer paid insurance premiums
• Extended health & dental coverage
• Municipal Pension Plan
• Work-life balance

With this opportunity comes with eligibility to apply for reimbursement of registration or membership fees through the 
Health Sciences Association.

What will you work on?

Utilizing clinical techniques and knowledge, the Dietitian provides nutrition services through: nutrition
assessment; care planning and charting; intervention, goal setting and monitoring; counseling and
education programs; consults and communicates with the multidisciplinary care teams; acts as a resource
to other health professionals and communities within Interior Health.

The Dietitian provides input to the Professional Practice Leader or designate by participating in the development of nutrition practice guidelines and procedures; research and continuous quality improvement initiatives for the facility and program.

The Dietitian liaises and advises food service staff on patient/client/resident care issues and menu
development.

Where are we located?

Williams Lake is located in the heart of the Cariboo Chilcotin. As the largest and fastest growing city in the area, it serves as a business, industrial, and service hub for outlying communities. The surrounding pristine wilderness provides an unlimited playground, while the convenience of city living is just outside your door. Home to the famous Williams Lake Stampede, rodeo enthusiasts and community members come together for a fun-filled family event every summer. Outdoor recreation enthusiasts are drawn to the area's natural amenities. World-class mountain bike trails, miles of hiking and skiing terrain, and hundreds of lakes fit for kayaking, rafting, boating, fishing, and camping make Williams Lake one of B.C.'s last true wilderness escapes.

We love it here…

“Williams Lake is a perfect community for family living. The outdoor activities are excellent (skiing, camping, fishing, mountain biking….I could go on!) and so close. We love the sense of community and work wise, the inter-portfolio collaboration here is second to none.” – Delee Whitwell, Community Integration Care Coordinator

Apply today!

Qualifications

• Baccalaureate degree in nutrition and dietetics.
• Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility).
• Registrant of the College of Dietitians of British Columbia.
• Two year’s of clinical nutrition experience in a health care environment or an equivalent combination of education, training or experience suitable to the facility or program is required.
• Practice specific requirements and experience in programs applicable to practice area such as: Diabetes Education, Nutrition Support, and Kidney and Chronic Disease Management Programs.
• Valid BC Driver’s License.

Comments

This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.

Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.

Apply Now with Job ID #02004044: Jobs.interiorhealth.ca

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2024-03-18 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2517
Contract Dietitian - Barrie, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2506

CONT   Contract Dietitian

Hours of work:        Up to 50 hours per month

Hourly rate:               $53.44

 

 

Grove Park Home is a not for profit and charitable organization that is comprised of 143 Long Term Care Beds, a boutique retirement property, and an Adult Day Program.  Serving Barrie and area for over 50 years, Grove Park Home continues to enjoy an impressive reputation in our community. Grove Park Home is proud of the quality care that we provide, and of the staff who provide this care.

 

Under the direction of the Director of Dietary Services and Information Technology, this position will be responsible for ensuring that the nutritional needs of our residents are being managed.  This will be provided in a manner that is consistent with GROVE PARK HOME’s Mission, Service Philosophy, department and facility policies and procedures and other applicable regulations and guidelines.  This position will be responsible for providing clinical support to the Dietary Services department.

 

QUALIFICATIONS/ EDUCATION/EXPERIENCE:

 

Any combination of education and experience providing the required skill and knowledge for successful performance would be deemed qualifying.  Mandatory and preferred qualifications are as follows:

Undergraduate degree in foods and nutrition from a recognized university or equivalent.

Dietitians of Canada accredited Dietetic Internship or equivalent approved experience or graduate degree in nutrition.

Registration with the College of Dietitians of Ontario.

Membership with Dietitians of Canada and appropriate networks

Minimum of 1 year experience in long term care facility

Knowledge of Ministry of Long-Term Care nutritional services standards

Demonstrated knowledge of appropriate interventions in nutritional care in a LTC setting, including but not limited to dementia, dysphasia, tube feeding, weight management, wound treatment, diabetes, renal disease, food allergies and intolerances

Ability to conduct in-service education sessions

 

DUTIES AND RESPONSIBILITIES:

 

•           Assess all new residents on admission and establish a plan of care; assess all resident as per their annual RAI assessment schedule

•           Review and approve the menu cycle including therapeutic modifications

•           Assess and follow residents identified at high nutritional risk and provide follow up care.  review nutritional interventions regularly for effectiveness

•           Provide nutrition assessment/consultation for any resident of the Home as required

•           In consultation with the Director of Dietary Services and Information Technology ensure that regular quarterly assessments are completed and  
 documented according to the established schedule

•           Attend Resident Care Conferences, when RD is available

•           Be a member of the Program Advisory Committee and be part of the multidisciplinary team process

•           Review new, revised, and updated policies and procedures related to nutritional care as prepared by/with the Director

•           Provide clinical in-services to staff according to agreed upon identified needs by the Director and the RD

•           Provide support to Dietary Services including menu reviews, special projects

•           Interpret and reinforce the Fixing Long Term Care Homes Act, 2021 (FLTCA), Ontario Regulation 246/22.

•           Be involved in MLTC Proactive Inspections as part of the health care team

•           Auditing nutritional care plans to ensure good compliance

•           Prepare care plans for to reflect expectations outlined in Nutrition and Hydration Inspection Protocols as per Proactive Inspection by MLTC

•           Create improved quality indicators as per the 2019 Dietitians of Canada Best Practices guidance

•           Assist the Dietary Supervisors with completion of moderate nutritional assessments

•           Provide in-services to Nursing and Dietary staff in relation to education pertaining to nutrition and hydration

•           Provide support to Medical Director and Nurse Practitioner with clinical decisions pertaining to nutrition

•           Interpret and reinforce the Fixing Long Term Care Homes Act, 2021 (FLTCA), Ontario Regulation 246/22.

•           Be involved in MLTC Proactive Inspections as part of the health care team

•           Provide residents and their families with health teaching to ensure safe dining experiences

•           Track and report on statistics as per Quality Improvement initiatives; including and not limited to referrals, supplements, weight loss/gain and wound
  management

•           Participate as a member of the Quality Improvement Committee

 

Grove Park Home is an equal opportunity employer. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Applications are accepted in person or may be submitted by email. No phone calls please. Grove Park Home welcomes all applications, however only suitable candidates will be contacted for interviews.

 

Interested applicants can apply by sending their resume to tdurham@groveparkhome.on.ca ]]>
2024-03-05 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2506
Cook - Simcoe, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2527 Cedarwood Village in Simcoe, ON is seeking a Cook that is dedicated, energetic and above all passionate about preparing and cooking nutritious meals to our residents while adhering to food safety, food handling and sanitation procedures.

 

This is a PART TIME position – 30 hours biweekly

 

WHAT WE OFFER

  • Starting rate of pay is $22.13 per hour then moves to $22.40 after 3 months!
  • Benefit package including: Employee and Family Assistance Program, Life Insurance & Pension PLUS an additional $.25 per hour in lieu of extended health benefits
  • Paid Sick Days

 

QUALIFICATIONS

  • Must have completed a degree/diploma/certificate (Cook Level 1 preferred) in a related field OR institutional, health care, restaurant, or hospitality cooking experience
  • Must have a Food Handler’s Certificate and keep it up to date
  • Preference will be given to individuals who have previous Long Term Care experience
  • Must be available for all shifts including days, evenings, nights, weekends and statutory holidays

 

SKILLS

  • Must have a sincere interest in people, the elderly in particular, and possess a genuine sensitivity to their needs
  • Must be able to effectively handle the physical aspects of the position including, but not limited to the ability to bend, stand, lift, withstand various range of temperatures and have hands in water and have the ability to work safely by following established safety practices and procedures
  • Able to multi-task and complete required routines within assigned schedules
  • Ability to be flexible and adaptable within a team environment
  • Excellent interpersonal, communication (oral and written in English)

 

HOW TO APPLY

Submit your resume today for immediate consideration!

 

Shubhneet Kaur- Nutrition and environmental manager

Email- Skaur@cedarwoodvillage.ca

Successful applicants are required to provide a current Vulnerable Sector Check, verification of education and proof of 2 step TB test within the last six months.

We would like to thank all applicants. Only those selected for an interview will be contacted.

In the interest of the health and safety of our residents, employees, and greater good of public health, Cedarwood Village recommends those that wish to work for this organization to have received all required doses of a COVID-19 vaccine approved by Health Canada and a third booster.

Cedarwood Village is an equal opportunity employer that is committed to an inclusive, barrier-free recruitment and selection processes. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

 

 

 

ABOUT CEDARWOOD VILLAGE

 

Built in 1989, Cedarwood Village is a leading provider of long term care services in the Simcoe area and has a reputation for providing quality service. Cedarwood Village is one half of a continuum of care facility that also houses independent seniors. Together this community is called Cedarwood Village Retirement Apartments and Skilled Nursing Centre. Family owned and operated, Cedarwood Village is licensed by the Ministry of Health and Long-Term Care as a Long Term Care Home designed to promote a home-like environment. The Home is a 90-bed, smoke free, facility with beautiful courtyard gardens accessible to all residents and their families.

 

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2024-03-26 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2527
Diet Technician Job Posting #120-24 - Owen Sound, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2519


JOB POSTING - #120-24

POSITION TITLE:    DIET TECHNICIAN
DEPARTMENT:    FOOD SERVICES
LOCATION:    OWEN SOUND
UNION:    OPSEU – CLERICAL
STATUS:    FULL-TIME, TEMPORARY (APPROX. 11 MONTHS)
WAGE RATE:    $26.005 - $28.922
CLOSING DATE:    APRIL 30, 2024

POSITION SUMMARY    
Reporting to the Food Services Supervisor(s), the Diet Technician is responsible for processing diet order changes, preparing tally sheets and menus for patient meal service. The Diet Technician is responsible for updating the patient food item/purchasing/inventory information to maintain the accuracy and integrity of the Computrition software system.

The Diet Technician works with suppliers and distributors to source suitable products for patient menus/nourishments etc. Develops and maintains up to date information on the nutritional analysis of the patient menu in consultation with the Registered Dietitians and Corporate Menu Committee. The Diet Technician is available to provide assistance with menu and product knowledge to Food Services Workers/Cooks and Lead Hands at all Brightshores Hospital sites.

 QUALIFICATIONS    
•    Successful completion of a 2 year Nutrition and Food Service Management Diploma and/or 2 year Dietetic Technician Diploma and/or
      equivalent education in Nutrition
•    Available to work all shifts
•    Excellent problem solving, decision making and organizational skills
•    Ability to utilize Microsoft Outlook, Excel and Word
•    Excellent interpersonal and communication skills
•    Recent satisfactory performance and attendance record
•    Adherence to Brightshores ‘CARE’ Behaviours (Collaboration, Accountability, Respect, Excellence) and ‘LEAD’ Competencies (Lead
      by example, Empower, Achieve results, Develop others) and a commitment to a safe workplace free of violence and harassment
•    Advocates and supports a culture of patient safety and demonstrates an understanding of how the department service and assigned
     responsibilities contribute to overall patient safety at Brightshores through patient safety knowledge, skills and attitudes

Preferred
•    Recent experience working as a Diet Technician
•    Experience with Computrition Software
•    Member of the Canadian Society of Nutrition Management (CSNM)
 

HOW TO APPLY    

In order to be considered for this position, please submit an Internal Application Form and resume by 11:59 p.m. on the closing date, to the Human Resources department. Please quote applicable competition number on your application. Late applications may still be considered, following applicable union and hospital policies and procedures. All information is collected for recruitment purposes only and will be held in strict confidence by Brightshores. Only those selected for an interview will be contacted.

EMAIL: careers@brightshores.ca
FAX: 519-372-3949
In-Person

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2024-03-25 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2519
Diet Technician Job Posting #385-23 - Owen Sound, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2520



JOB POSTING - #385-23

POSITION TITLE:         DIET TECHNICIAN

DEPARTMENT:            FOOD SERVICES

LOCATION:                  OWEN SOUND

UNION:                        OPSEU – CLERICAL

STATUS:                       PART-TIME

WAGE RATE:               $26.005 - $28.922      

 

POSITION SUMMARY

 

Reporting to the Food Services Supervisor(s), the Diet Technician is responsible for processing diet order changes, preparing tally sheets and menus for patient meal service. The Diet Technician is responsible for updating the patient food item/purchasing/inventory information to maintain the accuracy and integrity of the Computrition software system.

 

The Diet Technician works with suppliers and distributors to source suitable products for patient menus/nourishments etc. Develops and maintains up to date information on the nutritional analysis of the patient menu in consultation with the Registered Dietitians and Corporate Menu Committee. The Diet Technician is available to provide assistance with menu and product knowledge to Food Services Workers/Cooks and Lead Hands at all Brightshores Hospital sites.

 

QUALIFICATIONS

 

  • Successful completion of a 2 year Nutrition and Food Service Management Diploma and/or 2 year Dietetic Technician Diploma and/or equivalent education in Nutrition
  • Available to work all shifts
  • Excellent problem solving, decision making and organizational skills
  • Ability to utilize Microsoft Outlook, Excel and Word
  • Excellent interpersonal and communication skills
  • Recent satisfactory performance and attendance record
  • Adherence to Brightshores ‘CARE’ Behaviours (Collaboration, Accountability, Respect, Excellence) and ‘LEAD’ Competencies (Lead by example, Empower, Achieve results, Develop others) and a commitment to a safe workplace free of violence and harassment
  • Advocates and supports a culture of patient safety and demonstrates an understanding of how the department service and assigned responsibilities contribute to overall patient safety at Brightshores through patient safety knowledge, skills and attitudes

 

Preferred

  • Recent experience working as a Diet Technician
  • Experience with Computrition Software
  • Member of the Canadian Society of Nutrition Management (CSNM)

 

ABOUT BRIGHTSHORES HEALTH SYSTEM

Welcome to Brightshores Health System (formerly Grey Bruce Health Services). We operate six hospitals in the Grey Bruce region. Our mission is to build healthier communities one patient at a time.  We have 1,900 dedicated and compassionate staff and over 150 physicians who work together delivering excellent patient care to residents and visitors across Grey Bruce. Our Regional Hospital in Owen Sound is the largest of our sites, and offers a full range of specialty services, including complex surgeries, total joint replacements, cancer surgeries, MRI and CT diagnostic services. Across the six hospitals, we have more than 100,000 patient visits per year.  Our rural hospitals in Lion’s Head, Markdale, Meaford, Southampton and Wiarton offer a wide range of primary and ambulatory care services and all have 24/7 Emergency departments, lab and x-ray.

How to Apply

In order to be considered for this position, please submit a cover letter and resume to the Human Resources department.  Please quote applicable competition number on your application.

CONTACT INFORMATION

E | careers@brightshores.ca

T | 519-376-2121 ext. 2195

F | 519-372-3949

Website:  www.brightshores.ca

Thank you for your interest in employment at Brightshores Health System. We have many exciting opportunities available. Brightshores is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.  We encourage Indigenous people, racialized persons / persons of colour, persons with disabilities, LGBTQ2+ to apply and self-identify. Please notify Human Resources of any accommodation needs you may have during the recruitment and selection process. Only those applicants selected for an interview will be contacted.

 

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2024-03-25 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2520
Food Service Supervisor - Brantford, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2507
FOOD SERVICE SUPERVISOR – Brantford

 

Nutritional Management Services has an immediate opening for an enthusiastic and professional Food Service Supervisor for 31 hours per week (10am – 5:45pm) Monday – Thursday at our client’s 205 bed long-term care facility located in Brantford, Ontario.  This position reports to the on-site Food Service Manager.

 

Applicants should possess the following qualifications:

  • CSNM member in good standing.
  • A current police check with vulnerable persons screening.
  • 1-2 years prior food service supervisory experience ideally in a long-term care setting, 5 years experience preferred.
  • Current Food Handler’s certification an asset.
  • Self-directed time management and organizational skills.
  • Resident focused with a caring attitude.
  • Must have exceptional leadership ability, excellent communication skills, sound knowledge of institutional food services, diet therapies and the Ministry of Health and Long-Term Care Standards.
  • You have a creative mind and welcome a challenge, providing solutions for residents, clients and coworkers through troubleshooting and willingness to re-direct goals for the best outcomes.
  • Adherence to health, safety and sanitation procedures.
  • Computer experience with Microsoft Office and various menu software.

The position requires you to:

  • Be responsible for successful supervision and operation of the department with special attention to food production and service.
  • Alongside the Food Service Manager, assist in the planning of seasonal menus.
  • Assist with ordering and maintaining weekly food and non-food supplies within financial limits.
  • Assist with personnel management of staff including recruiting, training, orientation, supervising, handling disciplinary issues.
  • Conduct food service audits and determining plans of action for corrections needed.
  • Ensure Resident diet information is updated within all applicable software programs.
  • Monitor and revise production sheets and communication to staff.
  • Ensure safe food handling practices are followed.
  • Complete resident documentation in a timely manner including, but not limited to new resident admissions, care plans, care conference preparation and RAI MDS coding.
  • Assist in coordinating special function catering.
  • Assist in managing the Tuck Shop.
  • Manage any complaints regarding food service in a timely manner.

 

 Please email resumes and cover letters to npretto@nms.on.ca

 

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2024-03-05 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2507
Food Service Supervisor - Permanent Part Time - Gravenhurst, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2505 Food Service Supervisor | Permanent Part Time

Location: Gravenhurst, ON

                Muskoka Shores Care Community

Category: Culinary And Food Services 

                  Part-Time

If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! 

The Food Services Supervisor is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.


As a Food Services Supervisor your typical day will impact in the following ways: 

• Consults and works with the home’s Dietitian as necessary on operational/clinical issues.

• Supervises food and drink production including food and non-food purchases, receiving, inventory control and implementation and follow up of production sheets in the department.

• May assist in that the Dietary Department operates in compliance with provincial long-term care legislation related to dietary standards, as well as with     
  other relevant legislation affecting the department e.g. Occupational Health and Safety Committee, Ontario Labour Act, Union agreements, Human Rights
   Code, Public Health legislation.

• Ensure that the recommended menu package is being followed.

• Ensure invoices are approved and sent to Support Services Office according to set policies.

• Supervises all aspects of food production and service of all meals and nourishments.

• Conducts a daily inspection of the kitchen and serveries to identify and resolve problem issues.

• Conducts regular meal service rounds for all dining areas in the home.

• May assist in maintenance of all temperature sheets for all meals, refrigerators, freezer and dish machine temperature records.

• Performing other duties as assigned.


Must haves: 

• Must be a member of the Canadian Society of Nutrition Management. Student memberships are not applicable.

• Member of or eligible for membership in the Ontario Society of Nutrition Management.

• A minimum of 1 year experience in large quantity food preparation, financial planning and food purchasing.

• Supervisory experience in a unionized environment and/or in a long term care setting.

• Must be knowledgeable of the Ontario Food Premises Regulation, Public Health regulations, Food Safety Code of Practice and Canada's Food Guide to
  Healthy Eating, ORCA, relevant sections of the Long Term Care Homes Act and regulations 2007 and OH&S Act.

• Sound knowledge of the requirements of Canada’s Food Guide and the techniques of large-scale purchase and preparation of food for a LTC
  environment.

• Experience in large-scale budget and financial management as it relates to the operation of the Dietary Department.

• Working knowledge and understanding of the dietary and nutritional care needs and menu planning for the elderly, including special diets and textures.

• Computer skills including Excel/Word/Outlook.

• Effective verbal and written English communication skills required.

• All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.

• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.


Bonus points for having

• Minimum of 2 years’ experience in the long-term care home sector is an asset (preferred experience).

• Knowledge of Point Click Care and Synergy Program an asset.


Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve. 



If Interested, please email Serena Toscher at serena.toscher@siennaliving.ca


Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace.  In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

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2024-02-28 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2505
Food Service Supervisor - Pickering, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2512 Food Service Supervisor

Orchard Villa – Pickering, ON, Canada – Part Time

 

Offering competitive wages, Orchard Villa is proud of our home and welcome you to join our team! 

 

A department that truly helps everyone in our home, our food services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?


Southbridge Care Homes is currently looking to expand our Food Services department; we are looking for a Food Services Supervisor to join our enthusiastic team. Reporting to the Executive Director, the Food Services Supervisor is responsible for managing and handling all the operations of the food service department and ensures to satisfy the nutritional needs of our beloved residents and will be responsible to handle inventory, budget and team operations of the location.

 

You will be accountable for…  

  • Provide amazing dietary services to the residents of the home by planning, organizing, and executing the tasks in the proper timely manner.

 

  • Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.

 

  • Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.

 

  • Handle auditing of the kitchen standards ensuring meeting public health requirements.

 

  • Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.

 

  • Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.

 

  • Assist management by contributing in preparing budget including departmental budget.

 

Other duties as required.

The ideal candidate will have the following qualifications and skills:

  • Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.

 

  • Two or more years of Dietary Management in long-term care setting preferred.

 

  • Current membership in the Canadian Society of Nutritional Management (CSNM) or a Registered Dietitian required.

 

  • Nice to have excellent organizational and time management skills.

 

  • Nice to have strong communication, interpersonal and customer service skills.

 

  • Strong leadership experience and skills preferred but not mandatory.

 

Interested applicants should apply here: https://www.southbridgecarehomes.com/careers/

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.  

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. 

 

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2024-03-07 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2512
Food Service Supervisor Healthcare - Chatham-Kent, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2504

Food Service Supervisor, Healthcare, CSNM (1282541)

 

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.


You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!


Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

 

 

Full Time, Permanent, Salaried Position - 32 hours per week

Full Benefits Included

Location: Riverview Gardens, Long-Term Care Facility - 519 King Street West, Chatham-Kent ON

Size: 320 Bed Home

Requirements: 1-5 years experience in LTC, expereince working in a unionized environment & CSMM Certification required

 

Job Summary

 

Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:

 

  • Assist the Managers to supervise multiple food service units.
  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

 

Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

 

  • At least one year of strong operation food industry management experience.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

 

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

 

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

 

To apply directly to our company careers page, click here: https://jobs.compassgroupcareers.com/job-invite/1282541/

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2024-02-25 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2504
Food Service Supervisors - Vancouver Island, BC https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2503 Island Health is Hiring Food Services Supervisors

 

Island Health is seeking Food Services Supervisors to join our team today.

Multiple casual opportunities are available across Vancouver Island, BC.  

Are you an experienced Food Services professional looking for flexible work with plenty of perks? Apply today and connect with a recruiter to learn more about opportunities in Food Services with Island Health.

Food Services plays a vital role at Island Health, providing nourishing and balanced meals to patients every day and supporting our commitment to provide the highest quality health care services to the populations we serve. Supervisors are needed to oversee and participate in the delivery of food services, including supervising and coaching staff and maintaining departmental standards and procedures.

Our casual positions allow you to build a flexible schedule to suit your needs through our automated call-out shift system. You may choose to enrol in benefits and Municipal Pension Plan (once an initial period has passed), and you can participate in Island Health’s Employee & Family Assistance Program and Preferred Purchasing Program.

You can work at multiple sites, build seniority, and get paid in lieu of statutory holidays and vacation time (paid at 12%). Apply today to continue the conversation about how we can match you to a casual position with a winning schedule and significant flexibility for your lifestyle. Join our Food Services team and help us create healthier, stronger communities. We want to hear from you!

_________________________________________

Position: Food Services Supervisor

Location: Vancouver Island (various opportunities available)

Hourly rate: $31.85

Qualifications

  • Graduation from a two-year CSNM-accredited program in Food Service and Nutrition Management.
  • At least 1 year of recent related leadership experience in food services.

Skills and Abilities

  • Must be computer savvy to work with a number of systems/applications.
  • Ability to communicate effectively, both verbally and in writing.
  • Physical ability to carry out the duties of the position.
  • Ability to operate related equipment.
  • Ability to deal with others effectively/conflict management.
  • Ability to supervise.
  • Excellent time management skills in a fast-paced work environment.

_________________________________________

Why Work Here?

Island Health offers health care services to more than 850,000 residents of Vancouver Island and adjacent coastal communities through hospitals, clinics, health centres, community based health units, long term care and assisted living facilities. As the largest employer on Vancouver Island, we employ 27,000 employees, 2,400 physician partners as well as hosting more than 2,500 volunteers.

We believe that our values guide our actions and relationships, shaping how we make decisions and plan for the future. At Island Health, C.A.R.E. guides everything we do:

  • Courage: To do the right thing – to change, innovate and grow.
  • Aspire: To the highest degree of quality and safety.
  • Respect: To value each individual and bring trust to every relationship.
  • Empathy: To give the kind of care we would want for our loved ones.

Island Health continues to be selected for top employer awards, including BC Top Employer (2023). Employees may be eligible for exceptional employer-paid benefit packages including dental and prescription coverage, group live, long-term disability and an extensive extended health plan, as well as vacation, leave, and municipal pension benefits.

Our Commitment

Island Health offers programs and services on the unceded and traditional territories of the Coast Salish, Nuu-chah-nulth and Kwakwaka'wakw Peoples.

As an organization, we are committed to cultural safety and humility and we demonstrate this through our actions to address Indigenous specific racism, systemic racism and the ongoing impacts of colonialism.

Please reach out to our Indigenous Recruitment and Retention team for support with your application if you identify as Indigenous at indigenousemployment@islandhealth.ca

About Vancouver Island

Live, work and play! Surrounded by ocean, Vancouver Islanders enjoy the best year-round climate in Canada with warm summers and mild winters. Imagine skiing, golfing and scuba diving all in the same day! The relaxed pace, easy access to outdoor activities, an abundance of art, music, theatre and festivals ensures that there is something for everyone.

Whatever the lifestyle you are looking for, we have it here.

Vaccination Notification

To keep our employees, clients and the communities we serve safe, Island Health is enforcing an employee mandatory vaccination policy which is intended to prevent the transmission of COVID-19. As such, Island Health requires Proof of BC Provincial Immunization Registration as a condition of employment, and any offers of employment are contingent on you providing proof of vaccination prior to commencement of the offered effective date. If an offer of employment is extended, but proof of vaccination is not provided, the offer will be rescinded.

APPLY TODAY
 
Interested in learning more? We want to hear from you!
 
Visit join.islandhealth.ca/food-services
 

Apply directly at https://islandhealth.hua.hrsmart.com/hr/ats/Posting/view/192833

_________________________________________

Connect with us
 
Facebook: www.facebook.com/VIHealthCareers
Instagram: www.instagram.com/vihealthcareers
LinkedIn: www.linkedin.com/company/vancouver-island-health-authority
X: www.twitter.com/vihealthcareers
 
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2024-02-25 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2503
Food Services and Environmental Services Manager - Warkworth, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2513 Food Services and Environmental Services Manager

Warkworth Place – Warkworth, ON – Full Time

Start date: April 8th, 2024

Offering competitive wages, Warkworth Place is proud of our home and welcome you to join our team! 

 Qualifications:

  • Current membership in the Canadian Society of Nutritional Management (CSNM) or a Registered Dietitian required.
  • Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
  • Minimum 2 years dietary management experience in long-term care setting preferred.
  • Familiar with Ministry of Long Term Care legislation.
  • Strong leadership skills to direct the work of employees.
  • Superb organizational, time management and multi-tasking skills.
  • Experience managing employees within a unionized setting. 
  • Knowledge of Occupational Health & Safety practices, principles and legislation.
  • Excellent oral and written communication skills are essential.
  • Customer-focused with high emphasis on building and maintaining relationships with clients. 

 Responsibilities:

  • Implement and enforce Food Service Department policies and procedures, with direct reporting Part time Food Service Supervisor and registered dietician.
  • Plan, organize, direct, and supervise the activities of the Food Service Department to ensure the provision of high-quality food service. 
  • Ensure the use of standardized recipes.
  • Oversee meal preparation and, if necessary, participate in its preparation.
  • Supervise meal service to ensure appropriate portion control and resident acceptance.
  • Schedule and train all Food Service employees.
  • Establish and monitor workflow, evaluate performance and production making necessary changes to maintain quality service. 
  • Interview new residents regarding dietary restrictions, allergies and food preferences recording pertinent information in resident’s chart. 
  • Ensure sanitation regulations pertaining to food preparation and food premises are followed. 
  • Coordinate dietary services with other departments as required. 
  • Be knowledgeable of and practice residence's fire and safety programs.
  • Attends Residents' Council meetings.
  • Participates with team to ensure food service department is in compliance with Occupational Health and Safety requirements and promotion of Risk Management programs and/or policies.
  • Perform all other job duties as assigned. Refer and adhere to all policies and procedures as they are in effect.

Interested applicants should apply here: https://www.southbridgecarehomes.com/careers/

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.  

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. 

 

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2024-03-07 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2513
Food Services Manager - Plantagenet, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2514 Food Services Manager

Pinecrest – Plantagenet, ON – Part Time

Start date: ASAP

Offering competitive wages, Pinecrest is proud of our home and welcome you to join our team! 

 

 Qualifications:

  • Current membership in the Canadian Society of Nutritional Management (CSNM) or a Registered Dietitian required.
  • Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
  • Minimum 2 years dietary management experience in long-term care setting preferred.
  • Familiar with Ministry of Long Term Care legislation.
  • Strong leadership skills to direct the work of employees.
  • Superb organizational, time management and multi-tasking skills.
  • Experience managing employees within a unionized setting. 
  • Knowledge of Occupational Health & Safety practices, principles and legislation.
  • Excellent oral and written communication skills are essential.
  • Customer-focused with high emphasis on building and maintaining relationships with clients. 

 Responsibilities:

  • Implement and enforce food service department policies and procedures, with direct reporting part time food service supervisor and working alongside the Registered Dietitian.
  • Plan, organize, direct, and supervise the activities of the food service department to ensure the provision of high-quality food service. 
  • Ensure the use of standardized recipes.
  • Oversee meal preparation and, if necessary, participate in its preparation.
  • Supervise meal service to ensure appropriate portion control and resident acceptance.
  • Schedule and train all food service employees.
  • Establish and monitor workflow, evaluate performance and production making necessary changes to maintain quality service. 
  • Interview new residents regarding dietary restrictions, allergies and food preferences recording pertinent information in resident’s chart. 
  • Ensure sanitation regulations pertaining to food preparation and food premises are followed. 
  • Coordinate dietary services with other departments as required. 
  • Be knowledgeable of and practice residence's fire and safety programs.
  • Attends Residents' Council meetings.
  • Participates with team to ensure food service department is in compliance with Occupational Health and Safety requirements and promotion of Risk Management programs and/or policies.
  • Perform all other job duties as assigned. Refer and adhere to all policies and procedures as they are in effect.

Interested applicants should apply here: https://southbridgecarehomes.applytojob.com/apply/1JwhO4748h/Food-Services-Manager

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.  

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. 

 

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2024-03-07 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2514
Food Services Supervisor - Whitby, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2516 THE REGIONAL MUNICIPALITY OF DURHAM

Social Services-LTC and SSD Department
Food Services Supervisor (Regular Part-Time)

Job ID: 19711

Job Number: 88
Open: Mar 14, 2024 Close: Apr 04, 2024

Diversity, Equity and Inclusion Statement
The Region of Durham is committed to employment equity and is actively implementing measures to build and sustain an inclusive, barrier-free workplace that is reflective of the diverse residents it serves. We welcome applications from Indigenous Peoples, people from racialized communities, women, persons who live with disabilities, people from 2SLGBTQI+ communities and people with diverse identities. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodation will be provided throughout the recruitment process to applicants who live with disabilities.

Fairview Lodge
This position is located at Fairview Lodge in Whitby, Ontario.

Food Services Supervisor Reporting to the Director of Food Services, the incumbent will supervise the Food Services Department of the home. Specifically, the incumbent will:

- Participate in daily meal rounds to supervise Food Service Aides during meal service.
- Conduct daily audits to ensure a pleasure dining experience, inspection protocols and Public Health guidelines are adhered to
-Conduct daily audits to ensure cleaning duties, temperatures (food & equipment) and waste reports are completed
-Conduct monthly Food Committee, weekly production huddles and participate in weekly Food Service huddles
-Ensure adequate staffing of the Food Services Department by maintaining bi-weekly schedules and monitoring staff absenteeism
- Manage the day-to-day human resources of departmental staff, which includes hiring, evaluating, disciplining, training, and coaching staff to ensure optimal performance
  and staff retention

-Manage the production and procurement of food and supplies for the department
-Manage the monthly catering for the recreation and special events
-Maintain an appropriate inventory of food and supplies to ensure optimal nutritional care and meet dietary compliance standards
-Manage the food service equipment and maintain accurate updates on equipment, preventative maintenance, and repairs
-Develop & maintain seasonal, theme menus and special event menus in MealSuite, aligning with Ministry of Long-Term Care Dietary Compliance Standards, ethnic
 considerations, texture modifications to meet the residents needs and preferences

-Manage recipes and production sheets in MealSuite and pull sheets, cooking plans and ordering templates with the food service distributors -Participate in onboarding
 and orientation of new Food Service Staff

- Assist the Director of Food Services with various quality assurance initiatives and audits within the department
- Assist with the development and monitoring of the departmental budget
- Work collaboratively within a multidisciplinary team in promoting timely and excellent service to residents and families
- Participate and represent the department on various committees, such as the Health and Safety Committee
- Ensure that all applicable legislation, Region of Durham policies and procedures and MOHLTC Standards are met in the department and assist with the development of
  policies and procedures as may be required


Please Note: Hours for this position are Tuesday to Friday 9:30am to 5:30pm. Occasionally the incumbent will be required to adjust hours for meetings, education
                      sessions, or auditing purposes


The successful applicant will possess:
- Food Services Supervisor - Successful completion of an approved diploma program in Food and Nutrition Management
- Current membership in good standing with the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario
- Minimum 2 years related supervisory experience in a unionized health care setting preferred
- Knowledge of general nutrition and therapeutic diets applicable to long term care, with preference given to those with recent experience completing nutritional quarterly
   reviews

- Working knowledge of all applicable standards and legislation pertaining to the provision of food and nutrition services in a long term care setting, including Food
  Premises Act, Fixing Long Term Care Homes Act, MOHLTC Program Standards, Occupational Health and Safety Act and Regulations, HACCAP and WHMIS

- Excellent interpersonal, written and verbal communication skills - Proficiency in MS Office applications
- Experience with Synergy MealSuite food services software and Point Click Care (PCC) would be an asset - Ability to work weekends and statutory holidays

Management & Exempt Salary Grade 3 - Salary: $73,930 to $92,413 per annum

Conditions of Employment
The successful candidate will be required to provide a satisfactory Police Vulnerable Sector Check dated within two (2) months from date of hire. Additionally, tuberculosis screening will be required in accordance with the FLTC Act (O.Reg. 246/22). Proof of education, qualifications and any other job bona fide requirements will also be collected.

External Application Process Come find a home where exciting and rewarding careers are balanced with your lifestyle. We thank all applicants; however, only those being considered will be contacted.

Please apply online (www.durham.ca) no later than midnight on the closing date indicated on the Job Posting.

The Region of Durham is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. If contacted for an employment opportunity and you require accommodation, or if this information is required in an accessible format, please contact us at: RecruitingHelp@durham.ca and a Recruiter will provide appropriate assistance pursuant to the Region's Accommodation and Accessibility policies. Please note that resumes should not be sent to RecruitingHelp@durham.ca. Follow us on social media @RegionofDurham

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2024-03-14 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2516
Manager of Support Services (Healthcare) - Sechelt, BC https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2515


Position: Manager of Support Services (Healthcare) (Relocation assistance can be discussed)

 

Location: Sechelt, BC (Silverstone Care Centre) https://trellisseniors.ca/silverstone-sechelt/

 

Starting date: ASAP

 

Salary: $80,000 (bonus eligible up to 20%)

 

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

 

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food Services.

Now, if you were to come on board as one of our Manager of Support Services (Healthcare), we’d ask you to do the following for us:

  • Human Resource and Labour Relations management including complete administrative and personnel files, , hiring, training and discipline
  • Managing the day to day operation to ensure all contractual service levels are met.
  • Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
  • Maintain appropriate budgetary and cost controls including inventory controls
  • Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
  • Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
  • Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.

 

Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

  • Minimum two years previous Food Services Management experience or equivalent supervisory role in a long term healthcare setting
  • Membership in the Canadian Society of Nutrition Management (CSNM)
  • Excellent verbal and written English language communication skills.
  • Proficient with MS Office Applications, Word, Excel and Power Point

 

Anyone interested can email their resume directly to Matt Bateman directly at: matt.bateman@compass-canada.com

 

 

 

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2024-03-10 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2515
Registered Dietitian - Long Term Care - Kingston, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2528


Registered Dietitian - Long Term Care (81155005)

Kingston, ON, Canada

Full-time

 

Company Description

Compensation Range: $70,000 - 80,000 CAD 

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Registered Dietitian.

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

 

How You’ll Make an Impact:  

  • Assess, plan, implement and evaluate nutritional care for all residents.
  • Complete admission, quarterly, and annual assessment asper MOH & LTC standards according to the MDS schedule
  • Monitor nutritional status of residents and follow-up as required
  • Document all interventions in resident chart
  • Consult with and be a resource for other health care professionals including physicians, nursing staff, pharmacist, social workers, etc.
  • Conduct in-service education on nutrition topics to dietary and nursing staff (1 topic bi-monthly)
  • Provide advice and communication to other health professionals regarding therapeutic diet recommendations, swallowing assessments and any other nutrition related topics.
  • Develop, implement and support departmental programs to improve resident nutritional status as well as matters related to risk indicators, quality improvement, productivity, menu development, clinical manual coordination, standards of care and resident menu satisfaction survey asper MOH & LTC standards and guidelines.
  • Participate in relevant clinical teams, resident care conferences.
  • Other related duties required or assigned
  • Some assigned management duties of the food service department on weekdays and/or weekends

 

What You’ll Need to Succeed: 

  • Bachelor of Science with focus in Food & Nutrition or equivalent
  • Completion of a recognized Dietetic Internship
  • Member of Dietitians of Canada
  • Current registration with the College of Dietitians of Ontario
  • Experience as a Clinical Dietitian, preferably in long-term care
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Outlook suite 
  • Excellent organizational skills
  • Strong problem solving and decision-making skills
  • Ability to work well within a cross-functional team
  • Knowledge and understanding of MOH & LTC standards and guidelines

 

 What Makes Sodexo Different:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

  • Flexible work environment  
  • Competitive compensation & great employee benefits 
  • Training and development programs  
  • Countless opportunities for growth  
  • Corporate responsibility & sustainability  
  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
  • And so much more!    


Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.


Thank you for your interest in Sodexo.

To apply to this opportunity, please e-mail your resume to:
Lauren Keogh, Talent Acquisition Manager @ lauren.keogh@sodexo.com

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

 

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2024-03-26 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2528
Registered Dietitian - Thunder Bay, ON https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2474

Job Title: Registered Dietitian  

 

Competition Number: COM-163-23 

Department: Community Services

Posting Category: Open 

Division: Pioneer Ridge

Job Type: Temporary Full-Time 

Affiliation: Non-Union

Site: Pioneer Ridge       

Location: CA-ON-Thunder Bay 

Min: CAD $84,796.95/Yr. 

Max: CAD $99,761.11/Yr.

Pay Band: 9

Number of Positions: 1   

Effective Date: December 16, 2014

Supersedes Date: June 1, 2009

Posted Date: December 22, 2023

Post End Date: March 31, 2024 

 

 

The Corporation of the City of Thunder Bay

has a rewarding opportunity for a

Registered Dietitian!

Work Location: Thunder Bay

 

Located on the beautiful shores of Lake Superior, Thunder Bay is the sunniest City in Eastern Canada and a four-season outdoor playground. The urban centre enjoys green spaces, parks, and wilderness and is also considered a cultural capital with a thriving visual and performing arts scene.  As the most populous municipality in North-western Ontario, Thunder Bay is the region's commercial, administrative, and medical "hub" and is home to a variety of educational institutions.  Thunder Bay continues to pursue growth and development opportunities on behalf of its diverse community.  Always striving to live up to its motto, Superior by Nature, the Corporation of the City of Thunder Bay (City) currently seeks a...Registered Dietitian!

If you truly enjoy the advantages of work life balance that a smaller city provides in a large organizational setting, then come join us!

 

If you already live here, we can’t wait for you to join our team!

 

This is an exciting opportunity to join a dynamic office, which provides a flexible work environment and the means to achieve work-life balance.

The Opportunity

 

The Registered Dietitian ensures that the nutritional care provided is consistent with current College of Dietitians Ontario and the Ministry of Health and Long-Term Care (MOHLTC) standards. This also includes directing, monitoring, and evaluating the nutritional status of each resident and preparing nutritional care plans according to residents’ individual needs.

The role reports to the Manager, Food & Nutrition Services and has the following accountabilities:

  • Assesses and documents the nutritional status of each new resident within MOHLTC standards and regulations.
  • Monitors and evaluates the nutritional status of each resident, including their current nutritional risk, prioritizing as required; documents these reviews as per MOHLTC standards and regulations.
  • Prepares a nutritional care plan for each resident according to individual resident needs, which includes long-range goals.
  • Works collaboratively as one of the clinical experts of the health care team relating medical and biochemical aspects of health and nutrition.
  • Consults with and counsels residents and /or their families about specific nutritional needs.
  • Provides direction to the Manager Food & Nutrition Services and the multidisciplinary team to meet the nutritional needs of residents, including regular menu review and approval.
  • Provides direction to Pioneer Ridge Administration regarding nutrition and food service policies that reflect current standards of practice.

Ideal Candidate

  • Degree majoring in human nutrition and dietetics
  • Three years of therapeutic experience in a long-term care facility
  • Current membership as a Registered Dietitian in the College of Dietitians of Ontario
  • An understanding of the nutritional and eating needs of the frail elderly is necessary

For a full detailed job description, please click here

Why Work for the City of Thunder Bay (CTB)?

If you work at Pioneer Ridge you work for the municipality of the City of Thunder Bay.

When you work for the City of Thunder Bay, you are part of our team, and here you can:

  • Experience your importance,   
  • Unleash your potential,
  • Know your work matters,
  • Embrace diversity,
  • Make a difference,
  • Join a dedicated team, and
  • Build community.

Learn more about the top reasons to work at the CTB:  https://www.thunderbay.ca/en/city-hall/jobs.aspx 

Great Tangible Benefits

As an employee with the Corporation you will be in receipt of the following amazing benefits:

  • competitive salary
  • matching pension plan
  • paid vacation and holidays
  • health benefits coverage – 100% employer paid health, vision, & dental benefits
  • life insurance & accidental death & dismemberment insurance (2 times your annual salary)
  • employee family assistance program (EFAP)
  • employee wellness program
  • corporate training & leadership development
  • tuition reimbursement program (continuous learning)
  • career progression opportunities
  • voluntary leave purchase plan (purchase 5 additional leave days)

Beautiful Thunder Bay

Learn why Thunder Bay is such great place to live and work:  https://gotothunderbay.ca/why-thunder-bay/

 

General Information:

As an equal opportunity employer, the City of Thunder Bay encourages applications from Indigenous peoples, persons with disabilities, members of visible minority groups, women and members of the 2SLGBTQ+ community.

ONTARIO HUMAN RIGHTS CODE:  It is a contravention of the Human Rights Code of Ontario to discriminate on the basis of: race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, marital status, family status, disability, age, record of offences, gender identity or gender expression.  Therefore, a resume submitted to the City must not include references to any of the above characteristics.  Do not include: 

  • Photos
  • Any certificates that have photo identification
  • Driver’s licences
  • Police records checks

Note: The above documentation will be requested by the Human Resources & Division should you be the successful applicant.  If a Criminal Record Check is required, it will be requested by Human Resources should you be the successful applicant.  Please do not submit your Criminal Record Check with your application. 

ACCOMMODATION:  Reasonable accommodations are available upon request for all parts of the recruitment process. 

PRIVACY: Personal information on this form is collected under the authority of the Municipal Act, c. 302, as amended, and will be used to determine eligibility for employment. Questions about this collection of personal information should be directed to the Human Resources & Corporate Safety Division, 125 Syndicate Ave Suite 42, Thunder Bay, Ontario, P7E 6H8, Telephone: 625-3866 

The City of Thunder Bay is a place where art, culture and nature come together!

Please follow the link to apply:

City of Thunder Bay Employment | Registered Dietitian in Thunder Bay, Ontario | Careers at CA-ON-Thunder Bay (icims.com)

 

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2024-01-16 23:00:00.0 https://csnm.in1touch.org/client/career/careerDetail.html?careerId=2474